Located in Envigado’s gastronomic “Buena Mesa” district lies Trifasico, a charming eatery which excels in mouthwatering chicharron and cross-regional Colombian cuisine.
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Trifasico, so named for the pig tongue, ear and leg in which it specializes in, has been in business for over 30 years, but the true standout is the restaurant’s chicharron.
“The preparation of my famous chicharron is no science, we just choose excellent bacon – good quality and fleshy,” said the owner of Trifasico, Orlando Montes, who is referred to by some as “Mr Chicharron of Antioquia.”
Meanwhile, the atmosphere of the restaurant is as cozy and pleasant as the portions are large, making you feel almost as if
Almost every table is full during lunch hours, as both businessmen and families flock to the restaurant to spend leisurly time together and enjoy the food.