Saturday 18th May 2013,
With Valentine´s Day just around the corner, who could turn down a chance of increased virility with a “natural Viagra” juice made with – among other things – massive live Full Article »
Colombian chefs have been showcasing the country’s national dishes at an international food fair in Spain in hopes of turning the world on to Colombian cuisine and making Colombia a Full Article »
A street vendor revealed just how to make “Cholao” — the ever-so-popular fruit salad in Cartagena. This fruit salad is originally from southern Colombia but with a few local changes Full Article »
For travellers uninterested in Medellin’s cocaine and gambling scenes, Son del Tropico’s “cazuela de frijoles” may prove to be the most addictive thing in Colombia’s second city. Wandering through Medellin’s Full Article »
As Colombia tries to mend its international image, Colombian chef Andres Dangond wants to do the same thing with his country’s food. Dangond prepares traditional Colombian dishes in a new, Full Article »
McDonald’s in Colombia has decided to adapt its menu to the local market and has introduced variations on numerous local foods in their new marketing platform, “Colombian Cravings,” news publication Full Article »
Award-winning Scottish gin, Hendrick’s, is now available in Medellin. After successfully launching in Bogota last year and in Cartagena in December, the “unusual” gin, which is infused with Bulgarian Full Article »
I have always been a fan of lemonade – it brings back memories of hot summer picnics, July 4 barbeques, and glossy pictures from my mom’s “Southern Living” magazines. But since Full Article »
When friends back home ask me how the food is in Colombia there has never been hesitation in replying — fabulous. Arepas de choclo con queso are a case in Full Article »
A New York-based Italian chef has been inspired by Colombian cuisine and wants to bring some of the nation’s flavors and recipes home to his restaurants. “The world inspires me. Full Article »
